Modelo beer traces its origins back to 1925 when Cervecería Modelo first began brewing beer in Tacuba, Mexico City. This brewery established the iconic Mexican beer brand that would go on to become one of the most popular beers exported from Mexico. Now, almost 100 years later, production of Modelo takes place at multiple breweries … Read more
Budweiser is an iconic American-style pale lager produced by Anheuser-Busch Companies (A-B). It is brewed using a blend of barley malt, rice, hops, water, and yeast. The barley malt, which makes up 70% of the recipe, provides the sugars that yeast will ferment into alcohol. 98% of the barley used comes from American farms in … Read more
As a nutritionist, I am often asked about the calories and nutritional value of different alcoholic beverages. One beer that frequently comes up is Michelob Ultra, which markets itself as a lower-calorie option. At just 95 calories per 12-ounce serving, Michelob Ultra contains significantly fewer calories than most regular beers, which average around 150 calories … Read more
Rice has become a popular ingredient in certain styles of beer due to its ability to create a light, crisp taste while boosting alcohol content. Many brewers add rice as an “adjunct” – a source of fermentable sugar that is not barley malt. The use of rice provides a subtle sweetness and dryness that complements … Read more
Coors Banquet, first introduced in 1873, has a storied history behind its name. Originally brewed by German immigrants Adolph Coors and Jacob Schueler as Coors Golden Lager, the beer quickly gained popularity among miners in Clear Creek Canyon. These miners would frequently gather together in banquet halls or large tents to enjoy the refreshing lager … Read more
Dos Equis is a classic Mexican beer that has become incredibly popular in the United States. The lager-style beer was originally brewed in Mexico in 1897 under the name Siglo XX, meaning “twentieth century.” It was later renamed Dos Equis, which translates to “two X’s” and comes from the Roman numeral XX. Dos Equis continues … Read more
When discussing the ongoing debate between Michelob Ultra and Coors Light, a comprehensive understanding of their characteristics is essential. The primary consideration for many is caloric intake; with Michelob Ultra containing 95 calories per serving, it slightly edges out Coors Light, which holds 102 calories. When it comes to mouthfeel, Michelob Ultra boasts a slightly … Read more
For those diving into the world of Japanese beers, two prominent names often arise: Sapporo Premium and Asahi Super Dry. Both of these brands have made significant marks in the international beer market, each boasting distinct qualities that appeal to various palates. At first glance, both Sapporo Premium and Asahi Super Dry share the characteristic … Read more
As a nutritionist with a keen interest in understanding the dietary impacts of beverages, I’ve researched extensively on the spectrum of beers that echo the characteristics of Michelob Ultra. Esteemed for its lightness, Michelob Ultra is a widely consumed lager known for its minimal flavor profile, high carbonation, and being refreshingly cold. Those who appreciate … Read more
The debate over which beer is superior between Dos Equis Lager and Amber often boils down to individual taste and preferences. Both these beers are lagers, meaning they are bottom-fermented, a quality that tends to bring out stronger flavors in beer. Dos Equis Lager, known for its sweet and malty flavor profile, contrasts the richer … Read more